World-renowned Chef Izu Ani is back with another launch and this time he’s

redefining the meaning of the “dirty burger”. With four exceptional burgers included on the menu, handmade by Chef Izu, they are filled with layers of tender meat stacked with melted cheese and signature sauce for a unique, succulent flavour.

Concept

World-renowned Chef Izu Ani is back with another launch and this time he’s redefining the meaning of the “dirty burger”. Yes, enjoy a dirty burger, but eat one made with pure intentions and carefully sourced flavours. Make it a part of your lifestyle, without restrictions, and use the energy to fuel your next adventure.

Cuisine

A high end fast-food delivery concept that offers “ Dirty Clean” Burgers, Fries and Cheesecake. Izu Burger sees a limited and exclusive menu. The OG burger is handmade by Chef Izu, it is filled with layers of grade 9 Wagyu, filled with stacks of melted cheese and signature sauce for a unique, succulent flavour.

Design

The Brick and Mortar locations of Izu Burger embrace a minimal contemporary design with an industrial edge, complimenting the simplicity of the ingredients used within the menu.

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