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Kitch-In brings acclaimed chefs and food scientists together to deliver premium cuisine, high-quality flavours and affordable prices.

Kitch-In was created by influential restauranteur Evgeny Kuzin and culinary expert Chef Izu Ani, alongside the world’s leading augmented hotel group, Accor. The innovative platform serves dishes that are able to be delivered without compromising on flavour, taste or nutritional value.

The development of a custom-made digital framework allows Kitch-In to enhance and elevate the lives of its users, as well as transform room-service across the hotel industry worldwide. Kitch-In leverages the Accor hotel kitchen network to ensure sustainability, using smart kitchen technology that minimises wastage & retains the best quality ingredients.

Kitch-In features over 20 unique home-grown digital restaurant brands, designed by Chef Izu Ani and his culinary team. Every brand is curated to portray the essence of the of the cultures that they take inspiration from, serving authentic cuisine through a modern, technological platform.

With a slow approach to fast food, Kitch-In uses fresh ingredients and cleaner cooking methods to develop nourishing and delicious dishes. Upholding a social responsibility to improve the nutritional standards of food deliveries, each dish has been curated to ensure that they provide a balanced and health-conscious meal.

 

 

Serving signature dishes cooked to perfection, Kitch-In enables guests to indulge in the luxury of exquisite cuisine, delivered to their door.

 

 

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