Opening in Mayfair, London.

A refined taverna of Greek Mediterranean, Gaia embodies the essence of the culture with a modern palate and captivating charm. Combining warm hospitality with intricate design details, Gaia creates a journey of discovery in each and every visit.

Chef Izu Ani brings his big energy and creative flair to the kitchen to create a layered, harmonious approach to Greek Mediterranean cuisine. The Gaia menu is fueled with flavour and memories – combining traditional flavours, fresh ingredients and the simplicity of home cooking. Gaia’s daily seafood market offers premium seafood cooked the way you like it.

Designed to represent a contemporary taverna the restaurant showcases the core design elements of Grecian culture. The aesthetic beauty of Gaia lies in modern simplicity and a perfect attention to detail. Gaia is richly decorated with art, accent pieces, and pottery, complementing the use of soft greys, calming whites and a blend of natural wood with marble detailing.